Thin Mint
This Puppy Chow tastes like your favorite Girl Scout Thin Mint cookies! With the classic powdered sugar coating and a refreshing chocolate mint twist, this snack is perfect for anytime cravings.
Ingredients
Main Ingredients
- 16 ounce Ghirardelli chocolate wafers
- 0.5 cup chopped Andes mint candy Or Andes baking bits
- 2 cup powdered sugar
- 10 cup Rice Chex cereal
- 8 ounce Mint M&M candies One standard bag
Instructions
Preparation Steps
- Melt chocolate wafers and chopped Andes mint candy in the microwave for one minute. Stir and continue melting in 30 second intervals until the mixture is smooth, about 2 minutes total.
- In a large mixing bowl, combine the Rice Chex cereal with the melted chocolate mixture. Fold gently with a wooden spoon until all cereal pieces are coated evenly.
- Place the powdered sugar in a large gallon-sized zip-top bag. Spoon in the chocolate coated cereal mixture. Seal the bag and shake until the cereal is completely coated with powdered sugar. Pour onto wax paper and let set for about 20 minutes.
- Add the Mint M&Ms to the coated cereal and mix gently. Store in an airtight container and enjoy!
Notes
This treat is perfect for parties and holiday gatherings. Keep it fresh by storing in an airtight container at room temperature for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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