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–+ servings

The Ultimate Egg Sandwich on a Croissant

The Ultimate Breakfast Sandwich with eggs, bacon, guacamole, chunky tomato sauce, pepper jack cheese, all on a toasted croissant. Kinda spicy. Kinda buttery. Kinda crunchy. Totally over the top.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 large Eggs Soft scrambled
  • 4 slices Cooked Bacon
  • 4 Croissants Toasted
  • 0.5 cup Guacamole
  • 4 slices Pepper Jack Cheese
  • 0.5 cup Basic Garlic Butter Tomato Sauce

Instructions
 

Preparation Steps

  • Toast your croissants for a few minutes in a 350 degree oven, cut side down on a cooking sheet. You can also do this in the toaster if your croissants fit in there.
  • When croissants are toasted and all other ingredients are out and ready, cook up your eggs. SOFT SCRAMBLED, remember?
    8 large Eggs
  • Assemble sandwiches immediately, while eggs are at their best – a layer of tomato sauce, eggs, cheese, bacon, and guac on top.
    8 large Eggs

Notes

This is more of a fresh, slow weekend morning kind of breakfast sandwich. If you're looking for something to prep ahead and freeze, consider meal prep breakfast sandwiches instead.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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