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–+ servings

Thanksgiving Side Dishes

A delicious and easy Thanksgiving side dish recipe featuring butternut squash.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 medium Butternut Squash
  • 0.5 cup Wild Rice
  • 1 cup Chicken Broth
  • 0.25 cup Cranberries Dried cranberries

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Cut butternut squash in half, remove seeds, and roast for 30 minutes.
  • Combine cooked rice, chicken broth, and cranberries. Stuff into the roasted squash halves.
  • Bake for another 15 minutes, or until heated through.

Notes

Serve warm. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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