Go Back
–+ servings

Teriyaki Chicken Casserole

A savory and easy teriyaki chicken casserole recipe perfect for a weeknight dinner. This recipe features tender chicken in a sweet and savory teriyaki sauce, topped with fluffy rice.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Chicken breasts
  • 1 cup Teriyaki sauce
  • 2 cups Cooked rice
  • 1 cup Broccoli florets

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Cut chicken into bite-sized pieces and toss with teriyaki sauce.
  • Combine cooked rice, broccoli, and chicken in a greased casserole dish.
  • Bake for 30-35 minutes, or until chicken is cooked through and heated through.

Notes

Serve hot and enjoy! You can add other vegetables like carrots or peas.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!