Tennessee onions
These Tennessee Onions are a delightful blend of sweet and savory, featuring tender onions slow-cooked with crispy bacon, brown sugar, and a hint of Worcestershire sauce. A perfect comforting side dish for any meal!
Ingredients
Main Ingredients
- 2 pounds yellow onions peeled and sliced into 1/2-inch rings
- 4 slices bacon cooked crispy and crumbled
- 0.25 cup light brown sugar packed
- 2 tablespoons Worcestershire sauce
- 2 tablespoons unsalted butter melted
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Arrange the sliced onions evenly in the prepared baking dish.
- In a small bowl, whisk together the crumbled bacon, brown sugar, Worcestershire sauce, melted butter, salt, and black pepper until well combined.
- Pour the mixture evenly over the sliced onions in the baking dish, making sure to coat them well.
- Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for another 15 minutes, or until the onions are tender and lightly caramelized. Stir halfway through the uncovered baking time for even cooking.
- Serve hot as a delicious side dish.
Notes
These Tennessee Onions are a fantastic accompaniment to roasted chicken, pork tenderloin, or a classic steak dinner. For an extra layer of flavor, consider adding a pinch of smoked paprika to the sauce mixture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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