Taco Cheese Ball
A festive and flavorful taco cheese ball perfect for parties and gatherings. Easy to make and always a crowd-pleaser!
Ingredients
Main Ingredients
- 16 oz cream cheese softened
- 1 packet taco seasoning
- 2 oz salsa
- 0.5 cup shredded cheddar cheese
- 0.5 cup finely chopped black olives
- 0.5 cup finely chopped green onions
- 1.5 cup crushed tortilla chips for coating
Instructions
Preparation Steps
- In a medium bowl, combine the softened cream cheese, taco seasoning, and salsa. Mix until well combined.
- Stir in the shredded cheddar cheese, chopped black olives, and chopped green onions. Mix until evenly distributed.
- On a plate or shallow dish, spread the crushed tortilla chips. Shape the cream cheese mixture into a ball and roll it in the crushed tortilla chips until fully coated.
- Cover the cheese ball and refrigerate for at least 30 minutes to allow it to firm up.
- Serve with your favorite tortilla chips or crackers.
Notes
For an extra kick, add a pinch of cayenne pepper to the cream cheese mixture. Garnish with a few extra green onions before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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