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–+ servings

Taco Casserole

A delicious and easy taco casserole recipe perfect for a weeknight dinner. Layers of seasoned ground beef, beans, corn, and cheese baked to bubbly perfection.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Taco seasoning
  • 1 can Diced tomatoes
  • 1 can Kidney beans
  • 1 cup Frozen corn
  • 2 cups Shredded cheddar cheese
  • 1 bag Tortilla chips

Instructions
 

Preparation Steps

  • Brown ground beef in a large skillet. Drain excess fat.
  • Stir in taco seasoning, diced tomatoes, and kidney beans. Simmer for 10 minutes.
  • Spread half of the meat mixture in a 9x13 inch baking dish. Top with half of the corn and half of the cheese.
  • Repeat layers with remaining meat mixture, corn, and cheese.
  • Top with tortilla chips.
  • Bake at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly.

Notes

Serve hot and enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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