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Sweet Pulled Pork Tacos
Delicious and tender pulled pork with a sweet and savory glaze, perfect for tacos!
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
3
lbs
Pork Shoulder
1
cup
Brown Sugar
0.5
cup
Apple Cider Vinegar
1
tsp
Ground Cumin
12
corn tortillas
Tortillas
Instructions
Preparation Steps
Season pork shoulder with salt, pepper, and cumin.
Combine brown sugar and apple cider vinegar in a bowl.
Place pork in a slow cooker and pour brown sugar mixture over it.
Cook on low for 8-10 hours, or until pork is tender.
Shred pork with two forks. Warm tortillas and serve with shredded pork.
Notes
Serve with your favorite taco toppings, such as salsa, sour cream, and guacamole.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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