Preparation Steps

• Line an 8x8 inch pan with parchment paper or foil, leaving an overhang on the sides.
• In a large saucepan, combine the granulated sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth. Bring to a boil and cook for 5 minutes, stirring occasionally.
• Remove the saucepan from the heat. Stir in the white chocolate chips until melted and smooth. Then, stir in the strawberry frosting and vanilla extract until well combined.
• Pour the mixture into the prepared pan and spread evenly. If desired, swirl in extra strawberry frosting for a marbled effect.
• Let the fudge cool completely at room temperature for about 2-3 hours, or until firm.
• Once firm, lift the fudge out of the pan using the overhang and cut into squares.