Preparation Steps

• In a large bowl, cream together the softened butter until light and fluffy.
• Gradually add the sifted powdered sugar, alternating with the strawberry puree, beating well after each addition until combined and smooth.
• Stir in the vanilla extract and salt until fully incorporated.
• If the frosting is too thick, add a tablespoon of strawberry puree or milk at a time until desired consistency is reached. If too thin, add more powdered sugar a tablespoon at a time.
• Use immediately to frost your favorite cakes and cupcakes.