Preparation Steps

• Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
• In a large bowl, combine the sliced strawberries, 0.25 cup granulated sugar, cornstarch, and 1 teaspoon vanilla extract. Gently toss until the strawberries are evenly coated. Pour this strawberry mixture into the prepared baking dish, spreading it into an even layer.
• In a separate medium bowl, beat the softened cream cheese with 0.5 cup granulated sugar using an electric mixer until the mixture is smooth and creamy. Beat in the egg, 0.25 cup milk, and 0.5 teaspoon vanilla extract until all ingredients are well combined.
• In a small bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the cream cheese mixture, mixing on low speed until just combined. Be careful not to overmix.
• Evenly drizzle the 0.25 cup of melted butter over the strawberry layer in the baking dish. Then, spoon dollops of the cream cheese topping over the butter and strawberries. Do not stir or spread the topping too much; it will spread naturally while baking.
• Bake for 45 to 55 minutes, or until the cream cheese topping is golden brown and set, and the strawberry filling is bubbly around the edges.
• Remove the cobbler from the oven and let it cool for at least 15-20 minutes before serving. This allows the filling to set slightly. Serve warm or at room temperature.