strawberry cheesecake mousse
A light and airy strawberry cheesecake mousse, perfect for a no-bake dessert.
Ingredients
Cheesecake Mousse
- 227 g cream cheese softened
- 170 g granulated sugar
- 0.24 L heavy cream whipped to stiff peaks
- 0.25 L milk
- 10 g gelatin powder unflavored
- 50 ml cold water for blooming gelatin
Strawberry Topping
- 300 g fresh strawberries hulled and quartered
- 50 g powdered sugar
Instructions
Preparation Steps
- Bloom gelatin by sprinkling it over cold water in a small bowl. Let sit for 5-10 minutes until thickened.
- In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy.
- Warm the milk slightly (do not boil). Add the bloomed gelatin to the warm milk and stir until completely dissolved. Let cool slightly.
- Gradually add the milk and gelatin mixture to the cream cheese mixture, beating until well combined. Fold in the whipped heavy cream until no streaks remain.
- Divide the mousse evenly among serving glasses or bowls. Chill in the refrigerator for at least 2-3 hours, or until set.
- For the topping, gently toss the fresh strawberries with powdered sugar. Spoon the strawberry mixture over the chilled mousse just before serving.
Notes
Garnish with a fresh strawberry or a sprig of mint for an extra touch.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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