Steamed Lobster
Learn how to perfectly steam fresh lobster for a tender and succulent result. A simple and elegant way to enjoy this seafood delicacy.
Ingredients
Main Ingredients
- 2 pound Lobster One 1.5 to 2 pound lobster
- 0.5 cup Water
- 0.25 cup Salt
For Serving (Optional)
- 0.5 cup Butter Melted
- 1 Lemon Cut into wedges
Instructions
Preparation Steps
- Rinse the lobster under cold water.
- In a large pot or Dutch oven with a tight-fitting lid, add the water, salt, and bring to a rolling boil over high heat.
- Carefully place the lobster into the pot, head first. Cover immediately.
- Steam for about 8-10 minutes per pound, or until the shell is bright red and the meat is opaque.
- Carefully remove the lobster from the pot using tongs. Place on a serving platter.
- Serve immediately with melted butter and lemon wedges.
Notes
Ensure your pot is large enough to accommodate the lobster and has a tight-fitting lid. Overcooking will make the lobster tough.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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