Starbucks Lemon Loaf
A moist and flavorful lemon loaf inspired by Starbucks, perfect for breakfast or a delightful snack.
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 0.5 tsp Salt
- 1 cup Vegetable oil
- 4 large Eggs
- 1 cup Milk
- 1 cup Lemon juice
- 1 cup Lemon zest
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together oil, eggs, milk, lemon juice, and lemon zest.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy this delicious lemon loaf with a cup of coffee or tea!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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