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–+ servings

Spinach Mushroom Tortellini

A creamy and delicious spinach and mushroom tortellini recipe, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound cheese tortellini
  • 8 ounces cremini mushrooms sliced
  • 5 ounces fresh spinach
  • 2 cups heavy cream
  • 1 clove garlic minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • Cook tortellini according to package directions.
  • Sauté mushrooms and garlic in a pan until softened.
  • Stir in spinach until wilted.
  • Add heavy cream, salt, and pepper. Simmer until slightly thickened.
  • Add cooked tortellini to the sauce and toss to coat.
  • Serve immediately.

Notes

For a richer flavor, use Parmesan cheese.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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