Spinach Mushroom Orzo
A creamy and delicious orzo pasta dish with spinach and mushrooms. Perfect for a weeknight meal!
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 10 oz cremini mushrooms sliced
- 5 oz fresh spinach
- 1 cup vegetable broth
- 0.5 cup heavy cream
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Heat olive oil in a large pan over medium heat. Add mushrooms and garlic and cook until softened, about 5-7 minutes.
- Add orzo and cook for 1 minute, stirring constantly.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 10-12 minutes, or until orzo is cooked through.
- Stir in spinach and heavy cream. Cook until spinach is wilted and sauce has thickened, about 2-3 minutes.
- Season with salt and pepper to taste.
Notes
This recipe can be easily customized to your liking. Feel free to add other vegetables, cheese, or herbs.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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