Go Back
–+ servings

Spinach Mushroom Gnocchi

A creamy and delicious spinach and mushroom gnocchi recipe perfect for a weeknight dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound gnocchi
  • 10 ounces fresh spinach
  • 8 ounces mushrooms sliced
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • Cook gnocchi according to package directions.
  • Sauté mushrooms and garlic in olive oil until softened.
  • Add spinach and cook until wilted.
  • Stir in heavy cream, salt, and pepper. Simmer for 5 minutes.
  • Add cooked gnocchi and toss to coat.

Notes

Serve immediately. Garnish with Parmesan cheese, if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!