spicy sausage pasta
This one-pan Spicy Sausage Pasta is an easy 30-minute meal the entire family will love, perfect for a quick dinner or entertaining guests.
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 whole onion, diced
- 3 tbsp minced garlic
- 2 packages Butterball Recipe Starters Polska Kielbasa Turkey Sausage, sliced cut into 0.5 inch pieces
- 3 cups low-sodium chicken broth
- 10 oz Ro-Tel Mild tomatoes and green chiles canned
- 0.67 cup heavy cream
- 14.5 oz farfalle pasta uncooked
- 0.33 cup green onion, thinly sliced
Instructions
Preparation Steps
- Heat olive oil in a large saucepan over medium-high heat.
- Add diced onion and minced garlic; cook for 3 minutes until softened.
- Add sliced sausage and cook for another 3 minutes, stirring occasionally.
- Pour in chicken broth, farfalle pasta, Ro-Tel tomatoes and chiles, and heavy cream; stir well to combine.
- Cover the saucepan and reduce heat to medium-low.
- Simmer for 20 to 25 minutes, or until the pasta is cooked to your preference.
- Garnish with chopped green onions before serving.
- Enjoy your delicious spicy sausage pasta! (Recipe adapted from The Best Simple Recipes)
Notes
This spicy sausage pasta is perfect for a quick weeknight dinner and can be customized with your favorite veggies or extra spice!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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