Spicy Cranberry Sauce
A vibrant and zesty cranberry sauce with a kick of spice, perfect for holiday meals.
Ingredients
Main Ingredients
- 0.45 kilogram cranberries fresh or frozen
- 0.2 kilogram granulated sugar
- 0.24 liter orange juice
- 0.5 orange zest from 1 orange
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger
- 0.125 teaspoon ground cloves
- 0.5 teaspoon red pepper flakes adjust to taste
Instructions
Preparation Steps
- Combine cranberries, granulated sugar, orange juice, orange zest, cinnamon, ginger, cloves, and red pepper flakes in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
- Remove from heat and let cool. The sauce will thicken further as it cools.
- Serve warm or chilled.
Notes
This spicy cranberry sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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