Spiced Lemon Chicken
A flavorful and zesty chicken dish infused with warm spices and bright lemon.
Ingredients
Chicken and Marinade
- 1.5 pounds boneless, skinless chicken thighs
- 0.5 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
For Serving
- 1 medium lemon, sliced
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
Preparation Steps
- In a bowl, combine lemon juice, olive oil, paprika, cumin, garlic powder, cayenne pepper, salt, and black pepper. Whisk to combine.
- Add the chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat your oven to 400°F (200°C).
- Arrange the marinated chicken in a single layer on a baking sheet. Place lemon slices around the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear. The internal temperature should reach 165°F (74°C).
- Garnish with fresh chopped parsley before serving.
Notes
Serve with your favorite sides like rice, quinoa, or a fresh salad.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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