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–+ servings

spiced hot cocoa

This spiced hot cocoa recipe is a cozy and sweet warm winter drink with a creamy blend of cinnamon, chocolate, and a hint of nutmeg. Perfect for a chilly evening, it's ready in just 10 minutes!
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cup milk
  • 0.25 cup chocolate chips semi-sweet or dark
  • 1 Tbsp cocoa powder
  • 1 tsp cinnamon plus more for garnish
  • 0.5 tsp vanilla extract
  • 1 pinch nutmeg
  • 1 serving whipped cream for garnish (optional)
  • 1 stick cinnamon stick for garnish (optional)
  • 1 piece star anise for garnish (optional)

Instructions
 

Preparation Steps

  • In a medium pot, combine the milk and chocolate chips. Heat over medium heat, stirring constantly, until the chocolate has completely melted and the mixture is smooth, about 5 minutes.
  • Stir in the cocoa powder, cinnamon, vanilla extract, and nutmeg. Continue to stir for an additional 3 minutes, ensuring all ingredients are well combined and the hot cocoa is thoroughly heated.
  • Pour the spiced hot cocoa into mugs. Serve warm, topped with whipped cream, a cinnamon stick, and/or star anise for garnish, if desired.

Notes

For an extra kick, add a small pinch of cayenne pepper with the spices. You can adjust the amount of chocolate chips and cocoa powder to your preferred sweetness and chocolate intensity. This recipe can easily be doubled for more servings.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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