S'mores Brownies
Decadent chocolate brownies topped with gooey marshmallows and graham cracker crumbles for the ultimate s'mores experience.
Ingredients
Brownie Base
- 0.5 cup unsalted butter, melted
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 0.5 cup all-purpose flour
- 0.25 teaspoon baking powder
- 0.25 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
S'mores Topping
- 1 cup graham cracker crumbs
- 1.5 cups mini marshmallows
- 0.5 cup chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together melted butter and sugar. Stir in cocoa powder until combined.
- In a separate small bowl, whisk together flour, baking powder, and salt.
- Add eggs one at a time to the butter mixture, beating well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread the batter evenly into the prepared baking pan.
- Sprinkle the graham cracker crumbs evenly over the brownie batter.
- Top with mini marshmallows and chocolate chips.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool in the pan before cutting into squares.
Notes
For an extra gooey marshmallow topping, you can briefly broil the brownies for the last minute of baking, watching very carefully to prevent burning.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!