S'mores Bars
Easy no-bake S'mores Bars that are loaded with graham cracker, chocolate, and marshmallow goodness!
Ingredients
Main Ingredients
- 6 cups Golden Grahams cereal
- 0.5 cup butter melted
- 10 oz mini marshmallows divided
- 1.5 cups semi-sweet chocolate chips
Instructions
Preparation Steps
- Line a 9x13 inch baking dish with parchment paper, leaving an overhang on the sides.
- In a large bowl, combine the Golden Grahams cereal and melted butter. Stir until the cereal is evenly coated.
- Add 1 cup of mini marshmallows to the cereal mixture and stir to combine.
- Press the cereal mixture evenly into the prepared baking dish.
- Sprinkle the chocolate chips evenly over the cereal layer.
- Scatter the remaining 0.5 cup of mini marshmallows over the chocolate chips.
- Place the dish under a broiler for 1-2 minutes, or until the marshmallows are lightly toasted. Watch carefully to prevent burning.
- Let the bars cool completely at room temperature, or in the refrigerator, before cutting into squares.
Notes
These bars are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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