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–+ servings

smoked turkey

A delicious smoked turkey recipe, perfect for a holiday meal or a special occasion.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 whole turkey turkey
  • 0.5 cup apple cider
  • 1 tablespoon smoked paprika

Instructions
 

Preparation Steps

  • Preheat oven to 325°F (160°C).
  • Rinse the turkey and pat it dry.
  • Place the turkey in a roasting pan and rub it with smoked paprika.
  • Pour apple cider into the bottom of the roasting pan.
  • Roast for 3-4 hours, or until the internal temperature reaches 165°F (74°C).

Notes

Let the turkey rest for at least 20 minutes before carving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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