Go Back
–+ servings

slow cooker creamed corn

Sweet and tender corn simmers in a rich cream sauce to make this Crock Pot Creamed Corn. It is an unforgettable side dish like no other creamed corn.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 32 ounces frozen corn
  • 8 ounces cream cheese cut into 1" cubes
  • 0.333333 cups heavy cream
  • 0.25 cups butter
  • 2 tablespoons sugar
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 teaspoon kosher salt be careful not to over salt

Instructions
 

Preparation Steps

  • Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and make sure the cream cheese has completely melted into the sauce.
  • The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Enjoy!

Notes

The recipe is easily doubled for larger gatherings. For extra flavor, consider adding crumbled bacon or Hatch Chiles.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!