Sloppy Joes
This delicious Sloppy Joe recipe is family-friendly, made with ground beef and some hidden minced veggies – great for those picky eaters!
Ingredients
Main Ingredients
- 1.25 lbs 93% lean ground beef sirloin
- 1 tbsp Steak seasoning (or seasoned salt)
- 1 medium Carrot minced
- 1 medium Onion minced
- 2 cloves Garlic minced
- 0.25 cup Red bell pepper minced
- 4 oz Mushrooms minced
- 1 tbsp Red wine vinegar
- 1 tbsp Worcestershire sauce
- 2 cups Tomato sauce
- 2 tbsp Tomato paste
Instructions
Preparation Steps
- Chop all the vegetables really fine, using a chopper or food processor.
- Heat a large skillet over medium high heat. Add the meat to the pan and break it up as it cooks.
- Season with steak seasoning and cook the meat until it browns.
- Add onion, garlic, carrots, mushrooms and red peppers to the skillet.
- Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.
- Add tomato sauce and paste to pan, stir to combine. Cover and reduce heat to simmer and cook an additional 5 minutes.
- Using a measuring cup, pile 0.5 cup of sloppy meat onto toasted buns.
Notes
Serve on toasted buns. Can be made ahead and reheated. If mixture is too thin, remove the cover during the last few minutes of simmering to let some liquid evaporate.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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