skillet pizza chicken
This EASY Skillet Pizza Chicken tastes like pizza without the crust. It's an easy low-carb dinner with your favorite toppings done in 30 minutes!
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 1 clove garlic minced
- 1 pound chicken breast tenders or chicken breasts cut into strips
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon oregano
- 1 pinch red pepper flakes
- 1 cup pizza sauce
- 1.5 cups mozzarella cheese
- 1 serving Pepperoni
- 1 serving sliced olives or other pizza toppings
Instructions
Preparation Steps
- Heat oil in a large skillet over medium-high heat. Add mushrooms and cook just about 2 minutes, then add garlic and cook, stirring, 1 minute more.
- Meanwhile, sprinkle the chicken with the salt, pepper, oregano, and pepper flakes.
- Push the mushrooms to the edges of the pan. Place chicken tenders in the center of the pan. Cook about 3-4 minutes, or until golden, then flip and do the same on the other side.
- Add the pizza sauce to the pan. Cover and cook until the chicken is almost cooked through.
- Add the cheese, pepperoni, and olives and cover and cook until cheese is melted and chicken is cooked through.
Notes
This easy skillet pizza chicken is perfect for a quick weeknight meal and a great low-carb alternative to traditional pizza.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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