Simple Asian Rice
A simple and flavorful Asian-inspired rice dish perfect as a side for stir-fries or main courses.
Ingredients
Main Ingredients
- 3 cup Chicken Stock
- 1.5 cup Jasmine Rice
- 1 tablespoon Low Sodium Soy Sauce
- 1 tablespoon Sesame Oil
- 0.5 cup Frozen Peas Optional
- 0.5 teaspoon Kosher Salt Only as needed
- 2 Green Onions Very thinly sliced
Instructions
Preparation Steps
- Combine the rice and the chicken stock in a large saucepan or skillet, cover with a lid and bring to a boil. Reduce the heat to low and simmer for 18 minutes.
- At the end of the cooking time, stir the rice and check the rice for tenderness. If the liquid has been absorbed, drizzle with the soy sauce and sesame oil and toss well to coat.
- Add frozen peas, if desired, and stir to combine. The heat of the rice will cook them in just a minute or two. Taste the rice, and add salt, only if needed. Add the green onions, stir and keep covered until ready to serve. Enjoy!
Notes
This rice is a perfect accompaniment to Asian tofu or baked chicken dishes.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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