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–+ servings

Shrimp Orzo Recipe

A delicious and easy shrimp orzo recipe, perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup orzo pasta
  • 1 pound shrimp, peeled and deveined
  • 0.5 cup diced tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • Cook orzo according to package directions.
  • Heat olive oil in a large skillet over medium heat. Add shrimp and cook until pink and opaque, about 3-5 minutes per side.
  • Add garlic, oregano, salt, and pepper. Cook for 1 minute more.
  • Stir in cooked orzo and diced tomatoes. Cook for 2-3 minutes, or until heated through.

Notes

Serve immediately. Garnish with fresh parsley or lemon wedges, if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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