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–+ servings

shrimp flatbread

Tantalize your tastebuds with this zesty shrimp flatbread appetizer featuring fresh mint, jalapeños, and creamy tzatziki.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.75 bag frozen cooked shrimp (71-90 ct, thawed and tails removed)
  • 1 each lime (zested and juiced)
  • 0.25 cup finely chopped red onion
  • 3 tbsp chopped fresh mint
  • 2 tbsp seeded and minced jalapeño pepper
  • 1 small plum tomato (diced)
  • 0.125 tsp salt
  • 1 each flatbread or baguette
  • 0.5 cup tzatziki

Instructions
 

Preparation Steps

  • Place shrimp in a bowl, sprinkle lime zest and 4 tsp lime juice overtop. Stir in onion, mint, jalapeño, tomato and salt.
  • Spread tzatziki on flatbread, and scatter shrimp mixture overtop.

Notes

This shrimp flatbread is perfect for a light appetizer or snack, delivering a fresh and tangy flavor with every bite.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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