Shrimp Ceviche
A refreshing and zesty shrimp ceviche, perfect for a light lunch or appetizer.
Ingredients
Main Ingredients
- 1 lb Shrimp peeled and deveined, cut into 0.5-inch pieces
- 0.75 cup Lime Juice freshly squeezed
- 0.25 cup Red Onion finely diced
- 1 medium Jalapeño seeded and minced
- 0.5 cup Cilantro chopped
- 1 medium Tomato diced
- 0.5 cup Avocado diced
- Salt to taste
- Black Pepper to taste
Instructions
Preparation Steps
- In a non-reactive bowl, combine the shrimp with the lime juice. Ensure the shrimp is fully submerged. Cover and refrigerate for at least 20 minutes, or until the shrimp turns opaque and pink.
- Drain off about half of the lime juice. Add the diced red onion, minced jalapeño, and chopped cilantro to the bowl with the shrimp.
- Gently fold in the diced tomato and avocado. Season with salt and freshly ground black pepper to taste.
- Serve immediately with tortilla chips, tostadas, or in lettuce cups.
Notes
For a spicier ceviche, leave some seeds in the jalapeño. You can also add a pinch of red pepper flakes.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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