Shrimp Avocado Salad
A refreshing and healthy shrimp avocado salad perfect for a light lunch or dinner. This recipe is easy to make and features juicy shrimp, creamy avocado, and a zesty lime dressing.
Ingredients
Main Ingredients
- 1 lb Shrimp
- 2 medium Avocados
- 0.5 cup Red Onion finely chopped
- 0.25 cup Cilantro chopped
- 2 tablespoons Lime Juice
- 1 tablespoon Olive Oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Cook shrimp until pink and opaque. Let cool slightly.
- Dice avocados and red onion.
- Chop cilantro.
- In a bowl, combine shrimp, avocado, red onion, and cilantro.
- Whisk together lime juice, olive oil, salt, and pepper. Pour over the salad and toss gently.
- Serve immediately or chill for later.
Notes
For a spicier kick, add a pinch of red pepper flakes. You can also add other vegetables like cherry tomatoes or bell peppers.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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