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–+ servings

Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil is an oven-baked version of the Southern classic! Made with garlicky and buttery shrimp, corn, potatoes, and sausages.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound small new potatoes halved
  • 3 ears corn each ear cut into 6 rounds
  • 12 ounces andouille sausage cut into 0.5-inch slices
  • 1 pound raw jumbo shrimp tails on or off

Buttery Garlic Seasoning

  • 4 tablespoons butter melted
  • 4 cloves garlic minced
  • 1 tablespoon old bay seasoning
  • 1 teaspoon cajun seasoning

Garnish

  • fresh parsley chopped, for garnish
  • lemon wedges for serving

Instructions
 

Preparation Steps

  • Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper or foil for easy cleanup.
  • In a mixing bowl combine the halved potatoes and the corn rounds. Toss with half of the melted butter mixture (butter, garlic, Old Bay, Cajun seasoning) until evenly coated. Spread potatoes and corn in a single layer on the prepared baking sheet.
  • Bake the potatoes and corn for 18 minutes, stirring halfway through cooking.
  • While the potatoes and corn are baking, in a separate bowl, combine the andouille sausage and shrimp. Toss with the remaining half of the melted butter mixture.
  • After 18 minutes, remove the baking sheet from the oven. Arrange the seasoned sausages and shrimp around the potatoes and corn on the sheet pan, ensuring everything is in a single layer.
  • Return the sheet pan to the oven and continue to bake for 8 to 10 more minutes, or until the shrimp are opaque and cooked through and the corn is tender.
  • Remove from the oven. Garnish generously with chopped fresh parsley and serve immediately with fresh lemon wedges.

Notes

This recipe is a simplified, oven-baked version of the traditional shrimp boil, perfect for a weeknight dinner. For extra flavor, use smoked andouille sausage.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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