Sheet Pan Pancakes
Easy and delicious sheet pan pancakes that cook all at once, perfect for a crowd!
Ingredients
Pancake Batter
- 2.5 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 2 large eggs
- 2 cups milk
- 0.33 cup melted butter
- 1 teaspoon vanilla extract
Toppings (Optional)
- maple syrup
- fresh berries
- chocolate chips
Instructions
Preparation Steps
- Preheat oven to 425°F (220°C). Grease a 13x18 inch rimmed baking sheet with butter or cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate medium bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
- Pour the batter onto the prepared baking sheet and spread evenly.
- Bake for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cut into squares and serve immediately with your favorite toppings.
Notes
This recipe is easily customizable with your favorite mix-ins like blueberries, chocolate chips, or nuts. For a fluffier pancake, ensure your baking powder is fresh.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!