Seafood Bisque
A creamy and flavorful seafood bisque recipe, perfect for a special occasion or a cozy night in. This recipe uses a blend of shrimp, crab, and lobster for a rich seafood taste.
Ingredients
Main Ingredients
- 1 pound Shrimp, peeled and deveined
- 0.5 pound Crab meat
- 0.25 pound Lobster meat
- 4 tablespoons Butter
- 1 cup Chopped onion
- 2 cups Seafood broth
- 1 cup Heavy cream
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add shrimp, crab, and lobster. Cook until pink and opaque, about 3-5 minutes.
- Stir in seafood broth and bring to a simmer. Reduce heat and cook for 10 minutes.
- Stir in heavy cream, salt, and pepper. Heat through, do not boil.
- Serve hot, garnished with fresh parsley if desired.
Notes
For a richer flavor, you can add a splash of white wine or sherry to the bisque.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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