Preparation Steps

• Crack the eggs into a bowl. Add milk, salt, and pepper.
• Whisk the ingredients together until well combined and slightly frothy.
• Melt butter in a non-stick skillet over medium-low heat.
• Pour the egg mixture into the skillet. Let it cook for about 30 seconds without stirring.
• Gently push the cooked eggs from the edge to the center with a spatula, allowing uncooked egg to flow to the edges.
• Continue cooking and folding until the eggs are set but still moist. Avoid overcooking.
• Remove from heat and serve immediately.