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–+ servings

Sausage Rigatoni Recipe

A delicious and easy sausage rigatoni recipe perfect for a weeknight meal. This recipe combines savory Italian sausage with creamy tomato sauce and perfectly cooked rigatoni pasta.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Italian Sausage
  • 1 lb Rigatoni Pasta
  • 1 cup Tomato Sauce
  • 0.5 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 0.5 cup Grated Parmesan Cheese

Instructions
 

Preparation Steps

  • Cook pasta according to package directions.
  • Brown sausage in a large skillet over medium heat. Drain off excess grease.
  • Add onion and garlic to the skillet and cook until softened.
  • Stir in tomato sauce, oregano, and basil. Simmer for 10 minutes.
  • Add cooked pasta to the sauce and toss to combine.
  • Serve immediately, topped with grated Parmesan cheese.

Notes

For a spicier dish, use hot Italian sausage. You can also add other vegetables, such as bell peppers or mushrooms.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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