sausage cream cheese crescents
Delicious and easy sausage cream cheese crescents, perfect for breakfast or brunch!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal
Main Ingredients
- 1 roll Crescent roll dough Refrigerated
- 8 oz Cream cheese Softened
- 0.5 lb Sausage Cooked and crumbled
- 1 cup Cheddar cheese Shredded
Preparation Steps
Preheat oven to 375°F (190°C).
In a bowl, combine cream cheese, cooked sausage, and cheddar cheese.
Unroll crescent roll dough and separate into triangles.
Spoon sausage mixture onto each triangle and roll up.
Place crescents on a baking sheet and bake for 15-20 minutes, or until golden brown.
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg