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–+ servings

Salsa Verde Recipe

A vibrant and fresh salsa verde recipe, perfect for tacos, burritos, or as a dip.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Tomatillos
  • 0.5 cup Cilantro
  • 1 Serrano pepper Serrano pepper
  • 2 cloves Garlic
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Lime Juice

Instructions
 

Preparation Steps

  • Roast tomatillos, serrano pepper, and garlic until softened.
  • Combine roasted ingredients with cilantro, salt, and lime juice in a blender.
  • Blend until smooth.

Notes

Serve immediately or chill for later. Adjust the amount of serrano pepper to control the spice level.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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