Salmon Burgers with Lemon Dill Sauce
Delicious and healthy homemade salmon burgers served with a refreshing lemon dill sauce.
Ingredients
Salmon Burgers
- 1 pound salmon fillet skin removed, finely chopped
- 0.5 cup panko breadcrumbs
- 1 large egg beaten
- 2 tablespoon fresh dill chopped
- 1 tablespoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil for cooking
Lemon Dill Sauce
- 0.5 cup mayonnaise
- 2 tablespoon fresh dill chopped
- 1 tablespoon lemon juice
- 0.5 teaspoon garlic minced
- 0.125 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Prepare the Salmon Burgers
- In a medium bowl, combine the chopped salmon, panko breadcrumbs, beaten egg, dill, Dijon mustard, garlic powder, salt, and pepper. Mix gently until just combined.
- Divide the mixture into 4 equal portions and shape them into patties.
Cook the Salmon Burgers
- Heat the olive oil in a large skillet over medium heat. Cook the salmon burgers for about 4-5 minutes per side, or until golden brown and cooked through.
Make the Lemon Dill Sauce
- In a small bowl, whisk together the mayonnaise, dill, lemon juice, minced garlic, salt, and pepper until smooth.
Serve
- Serve the salmon burgers on buns with lettuce, tomato, and a generous dollop of the lemon dill sauce.
Notes
These salmon burgers are a great source of protein and omega-3 fatty acids. Feel free to customize with your favorite burger toppings!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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