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–+ servings

RumChata Cocktails

A refreshing and creamy cocktail perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.25 cup RumChata
  • 0.5 cup Malibu Coconut Rum
  • 1 cup Lime Soda e.g., Sprite or 7UP
  • 0.5 cup Crushed Ice
  • Lime wedges for garnish

Instructions
 

Preparation Steps

  • Fill two cocktail glasses with crushed ice.
  • In a cocktail shaker, combine the RumChata and Malibu Coconut Rum.
    0.25 cup RumChata
  • Shake well until thoroughly chilled.
  • Pour the mixture evenly into the prepared glasses.
  • Top off each glass with lime soda.
    0.25 cup RumChata
  • Garnish with a lime wedge and serve immediately.
    0.25 cup RumChata

Notes

This cocktail is best served cold. Adjust the amount of lime soda to your preference for sweetness.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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