Rocky Road Fudge
This easy Rocky Road Fudge recipe is a creamy, no-bake dessert made with chocolate, marshmallows, and peanuts. Ready in just 10 minutes, it’s perfect for holidays, parties, or homemade gifts!
Ingredients
Main Ingredients
- 3 cups semi-sweet chocolate chips
- 14 oz sweetened condensed milk
- 4 tablespoons butter (cubed)
- 1 teaspoon vanilla extract
- 3 cups mini marshmallows plus a few extra for topping
- 1 cup salted peanuts plus a few extra for topping
Instructions
Preparation Steps
- Line a 9x13 inch dish with foil and spray with nonstick cooking spray.
- In a medium saucepan, combine chocolate chips, sweetened condensed milk, and cubed butter. Melt over medium heat, stirring constantly until smooth.
- Remove from heat and stir in salted peanuts and vanilla extract.
- Place mini marshmallows in a large bowl.
- Pour the chocolate mixture over the marshmallows and mix well. For less melted marshmallows, let the chocolate cool slightly before pouring.
- Spread mixture evenly into the prepared pan.
- Sprinkle extra peanuts and marshmallows on top.
- Refrigerate until firm, about 2 to 3 hours or overnight.
Notes
This fudge is perfect for gifting during the holidays and makes a delicious treat for any occasion. Store in an airtight container in the refrigerator.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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