Roasted Vegetables
A simple and delicious recipe for perfectly roasted vegetables with herbs and olive oil.
Ingredients
Main Ingredients
- 0.5 pound broccoli florets
- 0.5 pound carrots peeled and cut into 1-inch pieces
- 0.5 pound bell peppers any color, seeded and cut into 1-inch pieces
- 0.25 cup olive oil
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon dried thyme
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the broccoli, carrots, and bell peppers with olive oil, rosemary, thyme, salt, and pepper until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 25-35 minutes, or until tender and slightly caramelized, flipping halfway through.
- Serve hot.
Notes
Adjust roasting time based on your oven and desired tenderness. Feel free to add other vegetables like zucchini, onions, or sweet potatoes.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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