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–+ servings

Roasted Green Beans

Crispy and tender roasted green beans with garlic and parmesan are an easy and flavorful side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound fresh green beans trimmed
  • 2 cloves garlic minced
  • 3 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup grated Parmesan cheese

Instructions
 

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Wash and trim the ends off the green beans. Pat them dry with a paper towel.
  • In a large bowl, toss the green beans with olive oil, minced garlic, salt, and pepper until evenly coated.
    1 pound fresh green beans
  • Spread the green beans in a single layer on a baking sheet.
  • Roast for 12-15 minutes, or until tender-crisp and slightly browned.
  • Remove from the oven and sprinkle with grated Parmesan cheese. Toss gently.
    1 pound fresh green beans
  • Serve immediately.

Notes

For extra flavor, you can add a pinch of red pepper flakes along with the salt and pepper.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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