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Roast Garlic
A simple recipe for perfectly roasted garlic cloves, sweet and tender.
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Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
head
Garlic
Instructions
Preparation Steps
Preheat oven to 400°F (200°C).
Cut off the top of the garlic head to expose the cloves.
Drizzle with olive oil and wrap in foil.
Roast for 40 minutes, or until tender.
Notes
Serve roasted garlic with bread or use it as a flavor enhancer in other dishes.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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