Rice with Chickpeas Recipe
A flavorful and hearty recipe combining fluffy rice with tender chickpeas. Perfect for a quick weeknight meal.
Ingredients
Main Ingredients
- 1 cup long-grain rice
- 1 can chickpeas, drained and rinsed
- 1 cup vegetable broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Rinse the rice under cold water until the water runs clear.
- Combine the rice, chickpeas, vegetable broth, salt, and pepper in a saucepan.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Fluff with a fork and serve.
Notes
This recipe can be easily customized with the addition of other vegetables, herbs, or spices.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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