Preparation Steps

• Line a baking tray with parchment paper and set it aside.
• In a microwave-safe bowl, add the milk chocolate chips. Melt the chocolate in 30-second increments for 2 minutes, stirring in between each interval until the chocolate is completely melted and smooth.
• Meanwhile, cut the mini pretzels into halves, exactly in the middle, using a serrated knife for a smooth cut. Set them aside.
• Place the peppermint candy in a Ziploc bag and crush them until they are fine pieces. Set aside.
• Pour the melted chocolate onto the prepared baking tray with parchment paper. Spread the chocolate evenly and smoothly to approximately 1/8 inch thickness.
• Arrange the pretzel halves like antlers on the chocolate. Place the candy eyeballs below the antlers for the reindeer eyes, and then place the red M&M's for the nose.
• Dust the crushed peppermint candy over the chocolate. Place the baking tray in the fridge for at least 30 minutes to set the chocolate.
• Once the chocolate hardens, carefully cut it into pieces using a knife.
• Store the chocolate bark in an airtight container and enjoy.