Reese's Peanut Butter Cookie Dough Dip
Creamy peanut butter cookie dough dip filled with chocolate chips and Reese's mini peanut butter cups! Serve this up at your next party!
Ingredients
Main Ingredients
- 0.5 cup unsalted butter melted
- 0.5 cup light brown sugar packed
- 0.5 cup creamy peanut butter
- 8 ounce cream cheese softened
- 0.75 cup powdered sugar
- 0.5 cup semi sweet mini chocolate chips
- 8 ounce Reese's peanut butter cup Minis or about 1.5 cups chopped
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature (very important).
- In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes, don't skimp on the beating time). On low, add in brown sugar mixture (that has cooled to room temperature). Mix until combined.
- Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal crackers, and graham sticks.
Notes
This dip is amazing with pretzels, animal crackers, and graham crackers. Nilla wafers and apples are delicious choices too. Can be made up to 2 days in advance and kept in the fridge.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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