Reeses cookie dough dip
If you love sneaking bites of cookie dough, this Reese's Peanut Butter Cookie Dough Dip is decadent and drool worthy. Serve it up with pretzels or apples and watch it disappear!
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar (packed)
- 0.25 cup creamy peanut butter
- 8 ounce cream cheese (softened)
- 0.75 cup powdered sugar
- 0.5 cup semi-sweet mini chocolate chips
- 8 ounce Reese's peanut butter cup Minis (or about 1.5 cup chopped Reese's cups)
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature (very important).
- In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes, don't skimp on the beating time). On low, add in brown sugar mixture (that has cooled to room temperature). Mix until combined.
- Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal cracker and graham sticks.
Notes
This dip can be made up to 2 days in advance and stored in the refrigerator. Salted butter can be used as a substitute for unsalted butter. Note that using dark brown sugar or adding the brown sugar mixture while still warm might result in a darker dip color. It's delicious with dippers like pretzels, animal crackers, graham crackers, Nilla wafers, or apple slices.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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