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–+ servings

Red Lobster Cheddar Bay Biscuits

These copycat Red Lobster Cheddar Bay Biscuits are fluffy, cheesy, and incredibly addictive! Perfect as a side dish or appetizer.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup melted butter
  • 1 tablespoon parsley

Instructions
 

Preparation Steps

  • Preheat oven to 450°F (232°C).
  • Whisk together flour, sugar, baking powder, baking soda, and salt.
  • Add milk and mix until just combined.
  • Stir in cheese and melted butter.
  • Drop by rounded tablespoons onto a baking sheet.
  • Bake for 12-15 minutes, or until golden brown.
  • Sprinkle with parsley before serving.

Notes

These biscuits are best served warm. Store leftovers in an airtight container.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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